Food Studies

Do you like to cook? Would you like to be able to cook for your family and friends? Or maybe you would like to enhance your kitchen skills so you can obtain a part time job or maybe even work towards a full time career in the hospitality industry.

Students are also introduced to the wide range of related career opportunities. Students have the opportunity to become involved in the Culinary Skills School Team! A new team at St. Albert Catholic High School, that provides students with the opportunity to practice and refine their kitchen skills.

FOODS 10 (3 credits)
Courses offered at the Foods 10 Level include:

  • Food Basics
  • Snacks and Appetizers
  • Meal Planning I

Please note: *** The Food Basics course is a prerequisite necessary for taking intermediate and advanced modules.

FOODS 20/30 (5 CREDITS)
The introductory level courses assist students in building daily living skills and form the basis for further learning. The Foods 20 and Foods 30 courses are designed to continue developing students’ understanding, knowledge and competencies in the management, selection and preparation of food. Through intermediate
and advanced courses in foods, students have the opportunity to develop some of the skills that are used in the hospitality industry. Career exploration and portfolios are explored.

Some of the courses included in Foods 20/30:

  • Cake and Pastry
  • Rush Hour Cuisine
  • Stocks, Soups and Sauces
  • Basic Meat Cookery
  • International Cuisine I
  • Creative Baking
  • Food Presentation
  • Short Order Cooking

Culinary Skills